1. Cucumber, lemon, and mint leaves
Prepare the container to load the cooked water. Then insert 1 medium-sized cucumber, peeled and thinly sliced. 1 medium size lemon, cut into pieces. As well as 4-6 fruits fresh mint. Stir the whole ingredient and put it in the refrigerator for a few hours.
2. Strawberries, kiwi, and mint leaves
1 medium kiwi fruit, peeled and cut into pieces. 6 pieces of strawberry, thinly sliced. 4-6 fresh mint leaves, slightly crushed so that the aroma comes out. Place the whole material into the bottle container. Add ripe water. Stir then close the meeting. Store and let stand in the refrigerator for a few hours.
3. Pear, cinnamon, ginger
1 ripe pear, thinly sliced. 2 cinnamon sticks Large size. Half freshly grated ginger tea. Put the whole ingredient in the bottle container and add the boiled water. Store in the refrigerator for a few hours.
4. Wine, apples, and oranges
4-5 grapes, divided into two parts. 1 green or Red apple according to your taste, then sliced thin-thin. 1 medium size orange fruit, grab the flesh of the fruit only. Put the whole ingredient into a drinking bottle. Fill it with water and put it in the refrigerator so that the juice comes out.
5. Pineapple and mint leaves
Peel and slice not thick pineapple fruit of medium size. The less thick the sliced pineapple fruit, the resulting flavor will be more durable. 4-6 fresh mint leaves, slightly crushed so that the aroma comes out.
Put in a bottle of drinking bottles and add boiled water. Store in the refrigerator for a few hours so that the pineapple juice and mint leaves out.
6. Apples and cinnamon
A quarter of red apples that have been cut thin-thin. 1 whole cinnamon sticks. Add cold water approximately 1 liter and save immediately inside the refrigerator. Cold water is needed so that the color of Apple does not turn brown.
The above recipe is limited to reference. You are able to create fruit, vegetables, and other herbs in accordance with your preferences. Good luck!
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